Delicate Guangdong leaves with a bright fragrant aroma. Sweet floral flair with notes of nuts (almonds, hazelnuts) in cream. Infusion of amber color has a long aftertaste and velvety texture. This "ripe" in flavor and taste Dan Tsung is better brewed with water about 85 degrees in a thin container, and drink from tall bowls, then the flavor will be more expressed and enveloping.