Transversely curled leaves of the autumn gathering in a color scheme of all shades of green. On warming the breath aroma of flowers and some creamy tones. After the first pour, all hints of creaminess disappear and the aroma is fresher, and the infusion is clean, pale green. The taste is delicate, with acidity of orchid, basil, sweetness of lilac and hops. The aftertaste is sweet, floral. State of tranquility and balance.
Temperature: | 85-90°C |
ratio per 100 ml.: | 4g. |
Teaware: | Porcelain, Glass |