Buckwheat tea is a popular Chinese beverage made out of an annual plant. In China Buckwheat tea is also used in food as it is considered to contain a lot of vitamins and minerals. Its aroma is of sweet buckwheat and cinnamon buns, once heated notes of caramel, sweet confectionary goodness and chocolate oatmeal cookies make their way into the aroma composition. The flavour is gentle, sweet and refreshing. The aftertaste has a sweet mouthfeel similar to ginseng. The liquor is a golden sunflower colour.

Soothing and relaxing. A great option for anyone looking to cut down on caffeine.