An aged White tea from Fuding County, it consists of large leaves. It has a light, delicate taste that includes notes of apple and blackberry, with a fruity-floral aroma. A good option for boiling over a fire. It can be brewed in a cup or using the Pin Cha method. A great tea for the everyday.
ratio per 100 ml.: | 4g. |
Temperature: | 75-85 °C |
Teaware: | Glass, Porcelain |