A noteworthy old Sheng Puerh which would make a good addition to any tea collection.
It has a woody and dried fruit taste; its flavour is voluminous, it is as though it engulfs you to allow you to understand the tea better. The taste is robust and easy. The aftertaste leaves a sweetness in the mouth.
A great tea for special occasions. Evoques a strong tea state, a perfect choice for anyone seeking to get a high-quality, old Puerh experience.
Origin: Yunnan, Xishuangbanna Youle Shan Minzu Chachang Chupin.
This tea can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). Suggested brewing methods are Pin Cha or boiling. It can be steeped up to 9 times. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml. (3.5 oz) of water.
|ratio per 100 ml.:||6 g.|