The flavour includes baked apples, dried fruits and woody tobacco notes. The aroma has a significant smoky-woody aspect to it once the leaves are heated, but it disappears several steeps into the tea giving way to something more subtle. With every steep the taste tries to cling on to the inside of the mouth as though hinting at a multidimensional flavour experience, but it subsides rather quickly to a long lasting and slightly tart aftertaste with a sweet finish. A nice and simple Sheng perfect for the everyday. It will snuggle you up and help to relax.
This tea can be brewed in clay or thick ceramic teaware. Water is best heated to a temperature of 90-95 °С (194-203°F). The best brewing methods are Pin Cha or boiling. It can be steeped up to 9 times. Tea-to-water ratio is 6 g. (0.21 oz) per 100 ml. (3.5 oz) of water.
Origin: Lincang, Yunnan Dangjai Jinsai Tea Factory
|ratio per 100 ml.:||5 g.|