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We just got a new shipment and this time we wanted to add something unusual and interesting to our collection. Here is a little bit of info about some of our new arrivals, all the tea below is displayed on the photos in the post from left to right:

High-quality tea from the Taiwanese brand Pin Wu Cha.
Black tea “Fire Flower” - a Yunnan Hong Cha harvested from 100-150 year old trees and heated over a fire by master Xiang.
Bitter Shai Hong “Black label” - a bitter Hong Cha collected from 100-year-old trees at a height of 2400 meters.
E Sheng Gu Shu Hong Cha harvested from wild trees that are 100 to 200-year-old in the FangQing county. 
Shu Puerh ‘Gold Barrel’ - completely hand-crafted, high-quality Shu harvested from 200-year-old trees.

 

Four high-quality GABA teas: 777 and 888 from Master Jack, succulent GABA apple juice and GABA from He Huang Shan which has already become somewhat of a classic.

 

A competition grade Dong Ding which won over 3 plums in the 2019 Taiwanese tea roasting competition and a Dong Ding deep roasted on coal.

 

Russian herbal tea from Altai: “Taiga”, “Granny’s” and “Floral dream”, and Ivan Chay from Belarus.

 

Two Krasnodar teas from the Khosta highland region: Black tea and Oolong tea.

We are currently working on the description for each tea and will do our best to get them up as soon as possible, if you have any questions please feel free to reach out to us!