Si Ji Chun, spring of four seasons is a Taiwanese Oolong. It has a thick, creamy aroma that includes light floral notes. The taste is sweet, thick, slightly floral and herbal, with dominant smooth, creamy notes of seeds, nuts and cherries.The aftertaste is long lasting.
A good-quality, versatile Oolong. It gently relaxes, warms up and helps to catch good vibes.
Recommended brewing temperature: 75-85 °C. Best brewed in porcelain or glass teaware. A good option for any time of day.
|ratio per 100 ml.:||5 g.|
|Teaware:||Porcelain, glass, clay|